{"version":"1.0","provider_name":"Revista Sur","provider_url":"https:\/\/www.revistasur.cl\/revistasur.cl","author_name":"Jorge Rizik","author_url":"https:\/\/www.revistasur.cl\/revistasur.cl\/author\/jrizik\/","title":"Inauguraci\u00f3n de \u201cDon Bolo\u201d Las Delicias de Bolivar - Revista Sur","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4OsT2gijo3\"><a href=\"https:\/\/www.revistasur.cl\/revistasur.cl\/2013\/08\/inauguracion-de-don-bolo-las-delicias-de-bolivar\/\">Inauguraci\u00f3n de \u201cDon Bolo\u201d Las Delicias de Bolivar<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.revistasur.cl\/revistasur.cl\/2013\/08\/inauguracion-de-don-bolo-las-delicias-de-bolivar\/embed\/#?secret=4OsT2gijo3\" width=\"600\" height=\"338\" title=\"\u00abInauguraci\u00f3n de \u201cDon Bolo\u201d Las Delicias de Bolivar\u00bb \u2014 Revista Sur\" data-secret=\"4OsT2gijo3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.revistasur.cl\/wp-content\/uploads\/2013\/08\/BOLO-11-1.jpg","thumbnail_width":640,"thumbnail_height":255,"description":"Con la presentaci\u00f3n de la Agrupaci\u00f3n folcl\u00f3rica Alhajas del Ecuador y la animaci\u00f3n de la modelo ecuatoriana Kattya Tamayo, se inaugur\u00f3 el nuevo local del restaurante ecuatoriano \u201cDon Bolo\u201d Las Delicias de Bolivar. El evento, para los medios de comunicaci\u00f3n, se inici\u00f3 con la presentaci\u00f3n de la periodista y modelo ecuatoriana Mariuxi Dom\u00ednguez, anfitriona de..."}