{"version":"1.0","provider_name":"Revista Sur","provider_url":"https:\/\/www.revistasur.cl\/revistasur.cl","author_name":"Jorge Rizik","author_url":"https:\/\/www.revistasur.cl\/revistasur.cl\/author\/jrizik\/","title":"Exitoso final del Taller de cocina \"Sabores Latinos\" - Revista Sur","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"avvyEPzcSx\"><a href=\"https:\/\/www.revistasur.cl\/revistasur.cl\/2013\/12\/exitoso-final-del-taller-de-cocina-sabores-latinos\/\">Exitoso final del Taller de cocina \u00abSabores Latinos\u00bb<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.revistasur.cl\/revistasur.cl\/2013\/12\/exitoso-final-del-taller-de-cocina-sabores-latinos\/embed\/#?secret=avvyEPzcSx\" width=\"600\" height=\"338\" title=\"\u00abExitoso final del Taller de cocina \u00abSabores Latinos\u00bb\u00bb \u2014 Revista Sur\" data-secret=\"avvyEPzcSx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.revistasur.cl\/wp-content\/uploads\/2013\/12\/TALLER-9.jpg","thumbnail_width":640,"thumbnail_height":480,"description":"El aroma de las verduras y las especies cocin\u00e1ndose, inundaron los rincones de la Iglesia San Antonio de Padua, en el barrio Brasil, durante todo noviembre. Las alumnas del Taller de Cocina \u201cSabores Latinos\u201d, organizado por la Comunidad de Vivienda e Integraci\u00f3n Latinoamericana con el aporte de la Ilustre Municipalidad de Santiago, pusieron en pr\u00e1ctica..."}