{"id":6255,"date":"2015-10-13T00:10:37","date_gmt":"2015-10-13T00:10:37","guid":{"rendered":"https:\/\/www.revistasur.cl\/revistasur.cl\/?p=6255"},"modified":"2019-06-20T20:32:03","modified_gmt":"2019-06-20T20:32:03","slug":"ecuador-y-su-gastronomia","status":"publish","type":"post","link":"https:\/\/www.revistasur.cl\/revistasur.cl\/2015\/10\/ecuador-y-su-gastronomia\/","title":{"rendered":"&#8216;Ecuador y su Gastronom\u00eda&#8217;"},"content":{"rendered":"<figure id=\"attachment_6257\" aria-describedby=\"caption-attachment-6257\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.revistasur.cl\/revistasur.cl\/wp-content\/uploads\/2015\/10\/CTAC-BAJA-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-6257\" src=\"https:\/\/www.revistasur.cl\/revistasur.cl\/wp-content\/uploads\/2015\/10\/CTAC-BAJA-1.jpg\" alt=\"Ang\u00e9lica Romero y Jorge Rizik\" width=\"600\" height=\"338\" srcset=\"https:\/\/www.revistasur.cl\/wp-content\/uploads\/2015\/10\/CTAC-BAJA-1.jpg 600w, https:\/\/www.revistasur.cl\/wp-content\/uploads\/2015\/10\/CTAC-BAJA-1-300x169.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-6257\" class=\"wp-caption-text\">Ang\u00e9lica Romero y Jorge Rizik<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><iframe loading=\"lazy\" id=\"audio_8940228\" style=\"border: 1px solid #EEE; box-sizing: border-box; width: 100%;\" src=\"http:\/\/www.ivoox.com\/player_ej_8940228_4_1.html?c1=bb3333\" width=\"300\" height=\"200\" frameborder=\"0\" scrolling=\"no\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: justify;\">Chile a todo color. Emisi\u00f3n Primaveral temporada 2015 a trav\u00e9s de las se\u00f1ales de Nuevo Mundo. Ideas y protagonistas en la emisi\u00f3n de hoy:<br \/>\nEcuador se <span id=\"descripcion_audio\">ha transformado en la \u00faltima d\u00e9cada en un pa\u00eds de puertas abiertas para los migrantes. Quiz\u00e1s la raz\u00f3n principal de esto sea la permanente movilidad de sus habitantes. Conversamos con Ang\u00e9lica Romero, Presidenta de la Agrupaci\u00f3n Alhajas del Ecuador, para conversar de los ecuatorianos en Chile y del taller de gastronom\u00eda que est\u00e1n organizando.<br \/>\nEl comentario Editorial lo dedicamos a la paz en Colombia.<br \/>\nDatos, m\u00fasica, compa\u00f1\u00eda, provocaci\u00f3n, risas, radio. Siempre a todo Color <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Chile a todo color. Emisi\u00f3n Primaveral temporada 2015 a trav\u00e9s de las se\u00f1ales de Nuevo Mundo. Ideas y protagonistas en la emisi\u00f3n de hoy: Ecuador se ha transformado en la \u00faltima d\u00e9cada en un pa\u00eds de puertas abiertas para los migrantes. Quiz\u00e1s la raz\u00f3n principal de esto sea la permanente movilidad de sus habitantes&#8230;.<\/p>\n","protected":false},"author":16,"featured_media":6256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[345],"tags":[39,40,349,408],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&#039;Ecuador y su Gastronom\u00eda&#039; - Revista Sur<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.revistasur.cl\/revistasur.cl\/2015\/10\/ecuador-y-su-gastronomia\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&#039;Ecuador y su Gastronom\u00eda&#039; - Revista Sur\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Chile a todo color. Emisi\u00f3n Primaveral temporada 2015 a trav\u00e9s de las se\u00f1ales de Nuevo Mundo. Ideas y protagonistas en la emisi\u00f3n de hoy: Ecuador se ha transformado en la \u00faltima d\u00e9cada en un pa\u00eds de puertas abiertas para los migrantes. 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